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Food Safety

12 · Consulting Business Line

Food Safety

From first gap assessment to certification.

How every consulting project works

1Understand and agree the scope.We clarify your objectives, scope, deliverables and responsibilities, and agree them transparently before work starts.
2Diagnose.A structured gap assessment shows where you stand today against your goals, standards or best practice.
3Design.We develop practical solutions tailored to your size, sector and culture.
4Implement.We work with your team to put the solution in place, on site and step by step.
5Train and transfer.We train your people so they can own and maintain what has been built.
6Measure and close.We verify the results, deliver a final report and debrief, and capture lessons learned.

Overview

Food safety is one of ConsulRain’s core specialisations. We have implemented HACCP and food safety management systems in food manufacturing and catering operations, and we know how to make a system work on the floor, not just on paper. We guide you through every step, from the first gap assessment to a successful certification audit.

The ConsulRain consulting approach

ConsulRain consultants are practitioners. We do not hand over a report and leave: we work alongside your team to diagnose, design, implement and embed solutions that fit your organisation, and we make sure your people can sustain them after the project ends.

Our services

  • Food safety gap assessment
  • HACCP study and HACCP plan development
  • ISO 22000 and FSSC 22000 implementation
  • Prerequisite programmes: hygiene, cleaning, pest control, maintenance
  • Food safety manual, procedures, forms and records
  • Supplier approval and supplier audits
  • Internal audits and mock certification audits
  • Food safety culture assessment and improvement

What you receive

  • Gap assessment report and implementation plan
  • HACCP plan and complete food safety documentation
  • Trained food safety team and internal auditors
  • Mock audit report and certification-readiness review

Results you can expect

  • Safer products and protected consumers
  • Readiness for certification and customer audits
  • A food safety culture that lasts

Tell us about your challenge. Request a consultation and we will propose the right approach for your organisation.

Request a Consultation